Having hassle grocery purchasing as of late? Grabbing easy pantry staples like grains and canned items has turn out to be rather less, properly, easy. But there’s no want to stress. We have a scrumptious congee recipe so that you can whip up with grocery gadgets and contemporary produce it’s possible you’ll have already got.

Congee is a nourishing resolution that turns a single cup of rice into six full servings. The better part? You can high it off with no matter you want! Just add veggies, a bit of fats, and a few protein for whole satiety.

What Is Congee?

Originally hailing from China, congee is a sort of rice porridge that you may eat for breakfast, lunch, or dinner. It requires a typical serving of rice with about three.5 occasions the quantity of water you’d use to make common rice, in addition to about thrice extra cooking time, which creates a creamy, soupy texture. It’s greatest ready with savory components, however the flavors are completely adaptable so it’s a straightforward recipe to make utterly your personal.

About This Congee Recipe

The solely components you really want to make congee are rice and water. From there, it’s only a matter of dressing it up and customizing it with no matter you’ve available.

This congee recipe makes use of white rice. While white rice will get a foul rap, it’s truly a really cleaning meals. It’s simpler to digest than brown rice, and absorbs flavors properly for an adaptable dish base. While lengthy grain or basmati are recommended, work with what you’ve.

Customizing your congee base

First, kombu and bonito flakes have glorious shelf lives, and are mineral-rich pantry staples. Kombu is a vegan-friendly sort of seaweed, whereas bonito are dried tuna flakes. You can incorporate both of them as flavoring into your congee by soaking them within the rice-cooking water prematurely. Alternatively, you possibly can add a tablespoon of miso paste to your water for further taste.

To add further bulk and beta-carotene to your rice base, you too can add candy potatoes to your congee. Just peel and chop one into massive chunks so as to add alongside with your rice. It’ll soften up because it cooks.


After you get the bottom down, you’re free to high with as many (or as little) fixings as you want.

First, I like so as to add shortly pickled pink cabbage. Cabbage stays contemporary within the crisper drawer of your fridge for just a few weeks, so you may make a head final for a lot of meals when served as a garnish. It additionally provides a beautiful pop of coloration in your plate. To put together it, shortly sautee it in some sesame oil, and blend the marginally wilted cabbage with rice or umbeoshi plum vinegar.

Then, mushrooms are an awesome possibility that present highly effective anti-viral properties, chewy texture, and umami taste. I wish to prep shiitake mushrooms by sautéing in sesame or peanut oil so as to add robust, nutty taste. However, you need to use another greens you’ve available like broccoli, kale, or different greens. It’s a good way to make use of up leftovers!

Next, umeboshi plum vinegar will give your straightforward congee recipe quick-pickle taste and texture, plus a beautiful pop of coloration in your plate.

Finally, don’t overlook the protein by smooth boiling or frying an egg. When you break it open, the yolk will add an additional, thick, and scrumptious layer of taste. Otherwise, for vegan or vegetarian choices, you’ll be able to crumble and sauté tempeh for plant-based protein.

Finally, high with another contemporary herbs or seasonings you want, reminiscent of sliced inexperienced onion or chopped cilantro. If you want spicy flavors, chili oil and sriracha are nice choices. For further crunch, you’ll be able to add sesame or pumpkin seeds. The prospects are countless!

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