Today I’m going to be sharing one of many extra standard recipes I make for my children both as a snack or as a facet dish for Mexican evening. This baked sheet pan nachos recipe is totally loaded up with yummy substances like lean floor beef, garlic cloves, taco seasoning, shredded Cheddar cheese, and a lot extra.

Easy Loaded Sheet Pan Nachos

And in fact, it’s even tastier while you add in your whole favourite toppings. Personally, I like so as to add heaping quantities of pico de gallo and bitter cream to mine!

Baked Sheet Pan Nachos Recipe

Baked Sheet Pan Nachos Recipe

Baked Sheet Pan Nachos Recipe

Baked Sheet Pan Nachos Recipe

Baked Sheet Pan Nachos Recipe

Baked Sheet Pan Nachos Recipe


Baked Sheet Pan Nachos Recipe

Easy Loaded Sheet Pan Nachos (ermahgerd!)

  • Author: Anna –
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: four6 1x


  • 1 pound floor lean beef 
  • three garlic cloves, minced 
  • 1 (1 ¼ oz) package deal taco seasoning
  • 12 oz tortilla chips 
  • 1 cup corn kernels
  • 1 (15 oz) can black beans, drained and rinsed 
  • 2 cups shredded Cheddar cheese 
  • 2 tbsp oil of your selection 
  • salt, black pepper to style   
  1. Heat the oil in a big skillet over medium warmth. 
  2. Add the bottom beef and garlic and cook dinner till not pink, breaking into crumbles. 
  3. Remove from the warmth, add the taco seasoning and stir to mix. 
  4. Place the tortilla chips in a single layer on a evenly oiled baking sheet. 
  5. Top with floor beef, corn, black beans and cheddar cheese. 
  6. Bake in preheated oven at 400°F for 5-7 minutes till the cheese has melted. 
  7. Serve along with your favourite toppings (Pico de gallo, bitter cream and so forth).

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More Easy Sheet Pan Dinners:

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