You undoubtedly don’t want so as to add any meat into your soup to make an immensely satisfying meal. If you don’t consider me, you then undoubtedly haven’t tried this recipe for an immediate pot backyard vegetable soup made with recent greens. It’s chock filled with hearty veggies that can bust your starvation very quickly. You’ve received crimson peppers, onion, celery, carrots, garlic, potatoes, tomatoes, broccoli, and zucchini for an abundance of nutritional vitamins, minerals and antioxidants.

Instant Pot Garden Vegetable Soup with Fresh Vegetables

Instant Pot Vegetable Soup

Instant Pot Vegetable Soup

Instant Pot Vegetable Soup

Instant Pot Vegetable Soup

Instant Pot Vegetable Soup

Instant Pot Vegetable Soup

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Instant Pot Vegetable Soup

Instant Pot Garden Vegetable Soup with Fresh Vegetables

  • Author: Anna – MissWish.com
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: four6 1x

Scale

  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 1 crimson pepper, chopped
  • three celery stalks, chopped
  • three medium carrots, chopped
  • three garlic cloves, minced
  • 1 pound white potatoes, peeled and reduce into ½ inch cubes
  • four cups vegetable broth
  • 1 (14oz) can diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 bay leaves
  • ½ cup zucchini, sliced
  • 1 cup broccoli florets
  • 2 tbsp chopped recent parsley
  • salt and black pepper to style
  1. Press the SAUTE button on the Instant Pot and let stand till display screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion, celery, carrots and crimson pepper and cook dinner, stirring often, till softened, 2 to three minutes.
  4. Add the garlic and cook dinner for 30 seconds.
  5. Press the CANCEL button.
  6. Add the potatoes, oregano, thyme, bay leaves, diced tomatoes, vegetable broth and pinch of salt and pinch of black pepper.
  7. Stir to mix.
  8. Close and seal the Instant pot.
  9. Turn the venting knob to SEALING.
  10. Press the PRESSURE COOK button and test to verify the strain degree reveals as “High” on the show.
  11. Adjust the timer to 10 minutes.
  12. When completed cooking, let the strain come down naturally for five minutes, then fast launch the remainder of the strain.
  13. Open the lid.
  14. Discard the bay leaves.
  15. Press the SAUTE button.
  16. Add the broccoli and zucchini and cook dinner till tender, about 5 minutes.
  17. Press the CANCEL button.
  18. Taste and add extra salt and black pepper, if crucial.
  19. Stir within the chopped parsley and serve.

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